Location | Sairee Beach, Koh Tao, Thailand

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Find out more about Portobello Mediterranean Bistro...

Portobello was established in June 2006. Gaining notoriety from repeat custom and word of mouth. You will be able to find numerous dishes in a Mediterranean style, from homemade pasta to traditional stone baked pizza and much more.

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Our Chef

Our Pizza Chef Naing has been working at Portobello since its opening day over 5 years ago. Prior to that another 9 years in Italian Restaurants across the island making him the most experienced chef around.

Come and watch the master at work.

Our Kitchen and Quality

Our kitchen is run by brother and sister, Lat and Ray, along with 2 other family members and Aung They have earned a reputation for their excellent Mediterranean cuisine made from the freshest ingredients and imported meats and cheeses from around the world.

Portobello has a hands on approach with our Tagliatelli and Ravioli made on the premises. All of our sauces are made every day ensuring the freshest, mouth-watering taste experience.

With all that experience Portobello is proud to be able to offer a wide menu with the option to custom make any dish at your request.

Our Atmosphere

We at Portobello like to maintain a high level of service while also providing a friendly atmosphere. We cater for any occasion offering an ideal location weather it’s for large groups, families or intimate dining.

Our Waiting / Bar Staff

Part of your evenings experience will be from being served by our dedicated, enthusiastic and genuinely happy staff.

Comments are regularly received on their fantastic service levels ... and these comments are well deserved.

Our Manager

A warm welcome back to Silvia Beitia who has recently returned to us. Her experience and Spanish charm compliment all we are trying to achieve at Portobello.

We hope you will join us at Portobello soon!